BERNTI'S Tapas Terrace Bar
Join friends for a drink at our ‘good vibe’ Tapas Bar where guests and locals mingle. Renowned for our gourmet tapas, excellent wine list, schnapps range, flowing Coopers beer on the tap and late evening food and frivolity. The menu includes tapas flavours from all over world and our wine list is extensive offering the best from Australia’s and New Zealand’s boutique wineries. Many say BERNTI’S Tapas Bar offers ‘the best value food’ on the mountain! During Winter, guests enjoy many a fine time in the lounge room around the open fire.
Open all year round, BERNTI"S Tapas Bar offers alfresco dining in the warmer months.
WINTER: 7 days a week from 5pm to late.
SUMMER: Tuesday-Sunday from 5pm to late. Contact: (02) 6457 6332. Bookings not required
| Sample Menu* | $ |
| DIPS WITH TORTILLAS Trio of homemade dips in Tortilla | 10 |
| SMOKED TROUT BRUSCHETTA w Rocke | 11 |
| CHINESE BBQ QUAIL on Asian greens w Oyster Sauce | 14 |
| SALT AND PEPPER SQUID served with Lime Aioli | 11 |
| QUESADILLA WITH MEXI BEANS OR CHORIZO w mexi beans in a toasted tortilla topped w guacamole and sour cream and jalapeño salsa |
10/11 |
| SATAY CHICKEN SPRING ROLLS served w soy and sweet chilli | 11 |
| SWEET CORN AND POTATO FRITTERS served w fresh tomato and basil salsa & Persian feta | 11 |
| BBQ AMERICAN PORK SPARE RIBS served with mash and sweet chilli & coriander glaze | 10 |
| TANDOORI LAMB CUTLETS topped w riata and fresh tomato, lime & coriander salsa | 14 |
| VEAL SCHNITZEL crumbed w fresh parmesan and thyme & a lemon & leek cream sauce | 12 |
| SWEET INDONESIAN BEEF AND VEGETABLE CURRY served w rice, riata & pappadoms | 12 |
| STIR FRIED GREENS with oyster sauce | 9 |
| ROASTED BEETROOT, ROCKET AND PERSIAN FETA SALAD w a balsamic dressing | 9 |
| *Sample Menu only, subject to seasonal changes |
