Starters

Garlic & Herb Bread $9

Sourdough w olive oil, balsamic + Dukkah $9

Entrée

Tasmanian Scallops $19

Salt & Pepper Calamari w garlic aioli $18

Duck Shanks w orange segments + plum sauce $21

Zucchini & Haloumi Fritters w poached egg + garlic aioli $20

Mains

Penne Pasta $28

Fettuccine Carbonara $26

Beer battered Fish $29

Chicken & Mushroom Risotto (GF) $28

Moroccan Spiced Lamb Back Strap $38

Lamb Rump $39

200g Eye Fillet $47

Sides

Rocket & Pear Salad (GV) $16

Citrus Salad (GV) $19

Caesar Salad $19

Kids Meals

(under 14yrs)
Fettuccine Carbonara,
Fish & Chips,
Chicken Nuggets,
Bangers & Mash,
$16
(Includes ice-cream)

Homemade Decadent Desserts

Chef’s Choice on the board daily