A golden entrée that never goes out of style. Crisp-edged slices of artisan bread are brushed with a fragrant garlic and herb butter, then oven-baked to perfection—crunchy on the outside, soft and warm within. Each bite delivers a satisfying blend of savoury garlic, aromatic herbs, and a hint of richness that sets the tone for the meal ahead. Perfect for sharing… or keeping all to yourself.

Crusty, oven-warmed sourdough slices served as a rustic, dairy-free entrée, ideal for sharing or savouring solo. Tear into the golden loaf and dip generously into fruity extra virgin olive oil and rich balsamic vinegar—then finish with a touch of dukkah for a satisfying crunch of toasted seeds, spices, and nutty warmth. It’s a minimalist classic that lets quality ingredients speak for themselves.

This bold, vegan-friendly entrée brings heat and harmony to the table. Florets of cauliflower are oven-roasted until golden, then tossed in a sticky, spiced glaze that packs a punch without overpowering. Thinly sliced shallots add a mellow sweetness, while toasted sesame seeds bring nutty crunch and visual flair. The result? A gluten-free, dairy-free dish that’s fiery, addictive, and endlessly shareable—perfect for sparking conversation before the mains arrive.

Succulent, bite-sized morsels of pork belly glazed in a glossy fusion of hoisin and honey, delivering that signature balance of sweet, salty, and umami. Each piece is caramelised to perfection and served over a bed of fluffy rice, soaking up every bold drop. Garnished with fresh chilli for a hit of heat, aromatic coriander, and finely sliced shallots for a touch of zing, the dish is finished with a sprinkle of sesame seeds for texture and nuttiness.
Dairy-free and irresistibly moreish—these bites are made to impress, whether you’re diving in solo or sharing the moment.

A daring twist on a classic entrée—crispy golden batons of eggplant are lightly seasoned and flash-fried to achieve that perfect crunch-meets-creaminess balance. Drizzled with a tangy-sweet black vinegar caramel, they offer a bold contrast of rich depth and bright acidity. Thinly sliced shallots bring aromatic lift, while a scattering of toasted sesame seeds adds nutty warmth and texture.
Vegan, gluten-free, and dairy-free, this dish is equal parts indulgent and inclusive—an appetiser that delivers complexity with every bite.

A bold entrée that fuses Southeast Asian street-food flair with refined presentation. Juicy prawns and fragrant ginger are tucked into delicate dumpling wrappers, then bathed in a rich laksa-inspired broth layered with spice and creaminess—without a drop of dairy. The dish is finished with fresh chilli for heat, coriander for herbal lift, and crispy shallots for texture, all topped with a sprinkle of sesame seeds to round out its nutty edge.
Comforting, complex, and entirely dairy-free—this starter sets the tone for an unforgettable meal.

This contemporary entrée delivers crunch, heat, and bold fusion flavour. Crisp wonton wrappers cradle tender pulled duck, left open-faced to showcase their golden edges and rich filling. They’re drizzled with a punchy Tom Yum Kewpie, layering tangy citrus, subtle spice, and umami richness—all without a trace of dairy. Fresh chilli slices ignite the palate, while coriander and shallots add herbal brightness and savoury depth. A final flourish of toasted sesame seeds brings nuttiness and texture to round out this eye-catching starter.

A tropical twist on tender calamari that leans into sweet, savoury, and surprising contrasts. Lightly crisped calamari rings are glazed with a luscious coconut caramel, adding a silky richness that’s entirely dairy-free. Accompanied by chilled cubes of compressed watermelon, the dish plays with temperature and texture—cool, juicy sweetness against warm, umami depth. Thinly sliced shallots lend a gentle sharpness, while toasted sesame seeds deliver a nutty crunch to round out the ensemble.
It’s an entrée that turns heads: playful, unexpected, and irresistibly balanced.

A vibrant, dairy-free, gluten-free vegetarian delight that fuses bold Thai-inspired flavours with comforting textures. Tender vegetable dumplings are steeped in a fragrant lemongrass-infused coconut curry, complemented by gently roasted sweet potato and crisp capsicum. Thai basil and fresh coriander lend herbaceous depth, while shallots and chilli offer a subtle kick and aromatic lift. A scattering of sesame seeds adds nutty contrast, and the curry is served over fluffy rice for a wholesome finish.
Craving extra protein? Add succulent chicken for just $4 and elevate the experience with a savoury twist.

Velvety ribbons of fettuccine are folded through a luxurious, herb-infused cream sauce layered with earthy sautéed mushrooms and sweet caramelised onion. A whisper of garlic adds depth, while fresh baby spinach wilts gently into the warmth, bringing brightness to the dish. Finished with a drizzle of fragrant truffle oil and a generous shaving of Grana Padano, it’s a refined vegetarian indulgence that balances richness with finesse.

A timeless Italian classic, reimagined with rustic finesse. Al dente fettuccine is lovingly swirled through a silky garlic-infused cream sauce, studded with crispy pancetta for a rich, smoky depth. Fragrant herbs lift the flavour with a touch of freshness, while finely grated Pecorino lends a sharp, nutty edge that ties the dish together. Every forkful is a satisfying balance of savoury indulgence and comforting simplicity.

A bold and vibrant main that brings coastal charm and fiery warmth to the plate. Tender prawns and smoky chorizo are sautéed with garlic and herbs, creating a punchy base that’s folded through silky ribbons of fettuccine. Cherry tomatoes burst with sweetness, while fresh baby spinach wilts gently into the mix, adding balance and colour. A dollop of crème fraîche lends a velvety finish, mellowing the heat and enriching the sauce. The dish is crowned with finely grated Grana Padano for a touch of nutty, savoury elegance.
It’s a spirited fusion that dances between spice, creaminess, and Mediterranean comfort—perfect for those who like their pasta with personality.

Smoky, tender, and unmistakably bold—these gluten-free pork ribs are slathered in a rich Kansas City-style barbecue sauce, known for its sticky-sweet molasses base and subtle spice. Slow-cooked until fall-off-the-bone, the ribs are paired with creamy mash for comfort, tangy slaw for crunch and contrast, and charred grilled corn brushed lightly with seasoning for a summery finish.
It’s a classic American feast with all the trimmings—generous, rustic, and unapologetically finger-licking good

A refined celebration of premium Australian beef. Choose your cut—150g or 250g—of exquisitely marbled Wagyu eye fillet, cooked to perfection and finished with a silky red wine jus that adds depth and elegance to every bite. The fillet rests atop buttery crushed potato, complemented by sweet caramelised onions that melt into the plate. On the side, tender broccolini and roasted baby Dutch carrots lend colour, texture, and a hint of earthy sweetness.
Sublime in its simplicity, this dish brings balance and luxury to the table—an unforgettable experience for lovers of elevated comfort.

A rare treat crafted for moments that deserve something memorable. This limited-edition dish stars a tender cut of Wagyu hanger steak—richly marbled and grilled to lock in its natural depth—finished with a glossy teriyaki glaze that brings a harmony of sweet and savoury.
It’s served over buttery crushed potato, absorbing every drop of jus, with caramelised onions layered in for an added note of sweetness. Baby Dutch carrots and crisp broccolini round out the plate with colour, crunch, and earthy warmth, making each bite as balanced as it is indulgent.

Rich, rustic, and unapologetically indulgent—this limited-time dish showcases a generously sized roasted pork knuckle, slow-cooked until the meat is fall-apart tender and the skin perfectly crisp. It’s finished with a robust pan jus that amplifies the deep, savoury flavours of the cut.
Served atop a bed of creamy mashed potato and flanked by vibrant baby Dutch carrots and crisp-tender broccolini, the dish balances hearty comfort with seasonal finesse.
Available only for a short time—this is heritage dining at its most satisfying.

A punchy special that delivers comfort with edge. Crispy, golden karaage chicken takes centre stage—juicy, flavour-packed, and expertly seasoned—tucked into soft, pillowy bao buns that cradle each bite. The buns are layered with vibrant slaw for crunch, zesty pickles for contrast, and a kick of kimchi that brings depth and fermentation warmth. Fresh coriander and sliced shallots add brightness and lift.
Drizzled generously with Red Dragon sauce, the dish finishes with fiery, tangy notes that electrify the palate. Limited in availability, but unforgettable once tasted—this is street food reimagined with signature flair.

Elevated yet comforting, this dish showcases a beautifully marbled Wagyu ribeye—expertly seared for a caramelised crust and tender, juicy centre—crowned with a rich red wine jus that deepens its natural flavour. The steak rests on a bed of buttery crushed potato, soaking up every decadent drop, while sweet caramelised onions add warmth and contrast.
Accompanying the star protein are vibrant baby Dutch carrots, roasted for gentle sweetness, and crisp broccolini that provides balance and a touch of earthiness. Altogether, it’s a plate that marries premium ingredients with hearty elegance.

A refined comfort dish that celebrates richness and restraint in perfect harmony. The lamb rack is slow-cooked to tender perfection—each bite infused with deep flavour and a subtle smokiness, then elegantly glazed with a red wine jus that pools warmly across the plate.
It’s paired with velvety sweet potato mash that adds a hint of earthiness, alongside roasted beetroot whose natural sweetness intensifies during cooking. Baby Dutch carrots bring a gentle bite and vibrant colour, while broccolini adds balance with its crisp texture and fresh, green finish.
A dish designed to soothe and impress—where slow cooking meets thoughtful plating.

A hearty, soul-warming classic elevated with refined sides and slow-cooked depth. The lamb shank is braised until meltingly tender, with meat that slides from the bone, then finished in a rich, velvety jus that amplifies its natural savoury flavour.
It’s served on a bed of silky sweet potato mash, offering earthy sweetness that complements the lamb’s richness. Roasted beetroot adds colour and a subtle tang, while baby Dutch carrots bring a touch of caramelised crunch. Crisp broccolini rounds out the plate with balance and a clean, green finish—creating a dish that feels both rustic and sophisticated.

A snow-season standout that’s seldom seen in Thredbo’s dining scene, this dish reimagines classic fish and chips with a distinctly crisp twist. Fresh fillets of market fish are encased in Asahi beer batter—light, golden, and whisper-thin—with a bubbly crunch that sings against the soft, steaming flesh within.
Served alongside rustic chips for hearty comfort, the plate gets a bold lift from Bang Bang slaw—a creamy-spicy medley of shredded vegetables that adds zing and satisfying bite. A wedge of lemon finishes the ensemble with bright citrus pop, cutting through the richness and tying the whole experience together.
Rare, golden, and unforgettable—this is alpine indulgence with a coastal soul.

A coastal classic that’s rarely spotted amid Thredbo’s snow-dusted peaks, this Fisherman’s Basket offers a generous selection of golden-crisp seafood, reimagined for mountain dining. Dive into flaky battered fish, airy tempura prawns, tender calamari, and seared scallops—all cooked to perfection and layered with crunch and ocean-fresh flavour.
It’s served with a refreshing slaw that adds crisp contrast and zesty lift, bringing balance to the rich textures of the basket. This dish is a fleeting indulgence—comforting, shareable, and steeped in seaside nostalgia, now with a rare alpine twist.

Decadence meets nostalgia in this indulgent dessert that’s all about comfort and contrast. A warm, pillowy sponge studded with sweet dates is the hero—moist, fragrant, and satisfyingly rich. It’s drenched in a luscious salted caramel sauce that flows over each bite, delivering velvety sweetness with a whisper of salt to keep things balanced.
Paired with a scoop of salted caramel gelato, this dish doubles down on creaminess and brings an icy chill to temper the warmth of the pudding. Every spoonful is a play of hot, cold, soft, and smooth—with lingering notes of butterscotch and golden indulgence.

An indulgent finale that pairs richness with a playful berry twist. Crack into the delicate shell of the warm chocolate fondant to reveal a molten raspberry-infused centre—silky, tart, and decadently sweet. It’s paired with a velvety chocolate ganache that deepens the cocoa profile, creating layers of luxurious intensity.
Alongside, a scoop of white chocolate and raspberry ice cream delivers creamy coolness and fruity lift, offering contrast in both temperature and flavour. Each bite is a harmony of melt, chill, and vibrant tang—an elegant dessert with a bold heart.

A nostalgic favourite with a tropical twist, this dessert blends comforting warmth with refreshing chill. Stewed apple and tart rhubarb are nestled beneath a golden crumble topping—buttery, crunchy, and lightly spiced—offering that quintessential forkful of soft fruit and textured crust.
It’s served with velvety custard that pools indulgently into every crevice, adding creamy depth and a touch of vanilla sweetness. A scoop of coconut ice cream brings cool contrast, lifting the dish with subtle tropical notes and creamy smoothness.
Sweet, tangy, crumbly, and cool—it’s a celebration of texture and flavour that leaves no spoon behind.

Rich, creamy, and timeless—this baked New York cheesecake delivers velvety texture and subtle tang from the first forkful. Nestled on a delicate biscuit base, it’s a slice of indulgence that balances density with smooth decadence.
Topped with a medley of fresh seasonal berries for brightness and burst, and drizzled with a vivid mixed berry coulis that adds tartness and a touch of elegance, each bite is layered with contrast and clarity.
Classic, refined, and effortlessly satisfying—it’s the kind of finish that invites lingering at the table.

A decadent plant-based treat that fuses indulgence with fruity elegance. This warm, rich pudding blends deep cocoa notes with bursts of raspberry, creating a silky, melt-in-your-mouth centre that satisfies without dairy. It’s topped with a vibrant mixed berry coulis—tart, juicy, and jewel-toned—drizzled for contrast and complexity.
On the side, a scoop of raspberry sorbet adds a refreshingly tangy chill, heightening the fruity notes and offering a palate-cleansing finish. Every spoonful is a play between warmth and cool, richness and brightness—making it a showstopping vegan dessert that leaves a lasting impression.

Whether you’re in the mood for a single indulgent scoop or a towering trio, this dessert is a choose-your-own-adventure in frozen delight. Creamy, smooth, and crafted for maximum yum—guests can select from a range of tempting flavours, each offering its own swirl of nostalgia, indulgence, or fruity flair.
Served simply in one, two, or three scoops to suit every craving. Our freshest and most delectable flavour options are:

• Gourmet Vanilla Bean Ice Cream
  A luxurious blend of creaminess and pure vanilla elegance. This ice cream is infused with delicate flecks of real vanilla bean, delivering a velvety-smooth texture and rich, aromatic depth. The flavour unfolds slowly on the palate—subtle, floral, and unmistakably gourmet.
• Gourmet Coconut Ice Cream
  A tropical indulgence with a refined edge. This silky-smooth ice cream is crafted from rich coconut cream, delivering a luscious texture and subtle sweetness that unfolds with every spoonful. Naturally dairy-free and deeply aromatic, it offers delicate coconut notes that linger gently on the palate. It’s a versatile treat—light enough to cleanse the palate, yet bold enough to stand on its own.
• Gourmet White Chocolateand Raspberry Ice Cream
  A luxurious blend of creamy indulgence and vibrant fruitiness. This ice cream swirls silky white chocolate into a velvety base, delivering rich cocoa butter notes and smooth decadence. Threads of raspberry ripple through—bright, tart, and jewel-toned—adding punchy contrast and berry brilliance. Each scoop is a balance of mellow sweetness and lively zing, making it an elevated take on a timeless pairing.
• Chocolate Hazelnut Gelato
  Decadence meets nutty finesse in this creamy, artisan-style gelato. Crafted with rich cocoa and toasted hazelnuts, it delivers a velvety texture and a balanced blend of deep chocolate and roasted nut flavour. Each spoonful is smooth and indulgent, with hints of praline warmth and subtle sweetness that linger long after the chill fades.
• Rock Salt Caramel Gelato
  Sweet meets savoury in this indulgent twist on classic caramel. This gelato blends buttery golden caramel with flakes of rock salt, creating a velvety scoop that teases both sides of the palate. The texture is luxuriously smooth, with ribbons of salted sweetness weaving through each mouthful—balancing richness with an edge of minerality. It’s a refined treat that lingers in all the right ways—subtle, bold, and unexpectedly addictive.
• Raspberry Gelato
  Bright, refreshing, and bursting with berry brilliance—this gelato is a vibrant celebration of raspberry’s natural tang. Smooth and lightly tart, each scoop delivers a silky texture and a wave of fruity intensity, with just enough sweetness to keep things balanced. Crafted for clean flavour and a palate-cleansing finish, it’s the perfect choice after a rich meal or as a cheerful midday treat. Cool, zesty, and undeniably moreish—this is sorbet’s suave cousin with a creamy edge.